An introduction

The Green Farm is an organic farm that raises organic pigs and sells meat, both home-grown pork and beef, veal, lamb, chicken, etc. from other organic farms, directly to consumers. After a long search for a responsible farming method, we made the move to organic farming in 2002.

In April 2003, the inspection body BLIK (now TUV Nord Integra) recognized and certified The Green Farm as an organic farm.

Over the years, the demand for organic meat increased and therefore this activity expanded greatly.

Also in gastronomy our meat is slowly but surely finding its way. Both hobby cooks and top chefs appreciate our meat for its purity, tenderness and authentic taste.

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