An extra employee in your kitchen

Your third and fourth hands

The hospitality industry has different cooking moments. A quiet mise-en-place and an often hectic service. What if your equipment is supportive in both processes. The iVario Pro and the iCombi Pro make your kitchen perform better. Due to their versatile use, they support you with the mise-en-place and during the service, the equipment is your third and fourth hand.

Prepare all products through processes and your quality is always perfect, time after time. You get your hands free to develop new dishes and with an overnight function you prepare the most delicious dishes from your bed.

Overview Rational equipment.

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