PROJECT KEBAB

AT NINJA, WE DELIBERATELY CHOOSE TO SERVE A SMALL, AUTHENTIC MENU.

EVERYTHING WE SERVE IS FRESHLY MADE OR BAKED IN OUR RESTAURANT

THROUGHOUT THE DAY.

WE DO NOT USE SUGARS, PRESERVATIVES, SALTS OR ANY OTHER ADDITIVES,

ONLY HIMALAYAN SALT. EVERYTHING IS HOMEMADE, FROM THE SOURDOUGH

BREAD TO THE DIPS.

WE GRILL MARINATED BEEF COMBINED WITH VEAL & LAMB, ON A VERTICAL

MEAT SKEWER OVER AN OPEN OAK WOOD FIRE. IN A TRADITIONAL TURKISH

STONE OVEN, WE BAKE AUTHENTIC LAVASH FLATBREADS AND SERVE IT

ACCOMPANIED BY FRESH LETTUCE AND FRIES FRIED IN BEEF FAT.

AT NINJA, WE INTENTIONALLY BAKE SOURDOUGH BREAD BECAUSE IT CONTAINS

MORE B-VITAMINS, FACILITATES BETTER MINERAL ABSORPTION, HELPS

CONTROL BLOOD SUGAR LEVELS, AND IS ALSO BENEFICIAL FOR THE

DIGESTIVE SYSTEM.