Meat Factory Gent
SMALL BITES
FACTORY STARTERS
- CARPACCIO€18,00
Beef carpaccio with parmezan and roquette
- CHEESE CROQUETTES€18,00
- SHRIMP CROQUETTES€20,00
- BLACK ANGUS CROQUETTES€20,00
- TRIO OF CROQUETTES€25,00
Cheese, Shrimp and Black Angus
- FACTORY TARTARE€21,00
Beef tartare with roquette, parmesan and pesto
BLACK AGNUS BURGERS
- FACTORY BURGER€18,00
- FACTORY CHEESE€19,00
- ENTRECOTE CHEESE BURGER€21,00
- FACTORY CHICKEN CHEESE€19,00
- FACTORY VEGGIE€18,00
MEAT OF THE FACTORY
- STEAK BELGIAN BLUE WHITE 250GR€26,50
- FILET MIGNON BELGIAN BLUE WHITE 250GR€28,50
- BLACK ANGUS STEAK 250GR€29,50
- BLACK ANGUS RIB EYE 350GR€39,00
- HORSE STEAK 250GR€30,50
- CHATEAUBRIAND FOR TWO 600GR€78,00
- CHICKEN FILET 300GR€26,00
SALADES
BELGIAN SPECIALITIES
DESSERTS
BUBBLES
CAVA QUERENA BRUT
VALENCIA – SPAIN
Nice and fresh and mild character. The finish is lively, dry and flavoursome.GL 7,00 - BTL 35,00
ROSÉ
TIBERIUS ROSÉ
VIN DE PAYS D’OC - FRANCE
Delicate aromas of red fruit, strawberry and cherry. Pleasant, smooth, dry, fresh and light.GL 5,50 - 1/4 10,00 - 1/2 17,50 - BTL 25,00
WHITE
SAUVIGNON 'MEAT FACTORY'
VIN DE PAYS D’OC – FRANCE
Aromas of ripe tropical fruit and candied citrus fruits. Dry wine, round and intense in the mouth.GL 5,70 - 1/4 10,80 - 1/2 20,00 - BTL 29,00
PINOT GRIGIO - EPICURO
SICILY - ITALIA
Aromas of exotic fruit, peach and apricot brought together in a lively, spicy twist. The taste is elegant and fresh with a sublime balance.GL 6,90 - 1/4 12,50 - 1/2 24,00 - BTL 35,00
CHARDONNAY ORGANIC 'LES GRANDS ARBRES'
VIN DE PAYS D'OC – FRANCE
Full, creamy and dry. Light fruity touch. In the nose nectarine, a touch of citrus and white blossom.GL 8,00 - 1/4 15,00 - 1/2 29,00 - BTL 40,00
QUINCY - ANTOINE DE LA FARGE
LOIRE – FRANCE
Sauvignon. Nice juicy mouthfeel that is bursting with fresh tones and plays on the papilla in a nicely balanced way. The final is fresh and crispy, and remains soft and slightly salty.GL 10,00 - 1/4 19,00 - 1/2 37,00 - BTL 54,00
SWEET WHITE
DOMAINE DE LAGUILLE - VIN DE PAYS DES CÔTES DE GASCOGNE
MOELLEUX – FRANCE
A sweet white wine with an expressive nose of pineapple and exotic fruit. Fine and elegant with great balance.GL 7,00 - 1/4 10,00 - 1/2 17,50 - BTL 25,00
RED
MERLOT 'MEAT FACTORY''
VIN DE PAYS D’OC – FRANCE
Intense nose of red fruit, plums and sour cherries. Generous wine, impressive and full.GL 5,70 - 1/4 10,80 - 1/2 20,00 - BTL 29,00
MATERIA – LUIS DUARTE
ALENTEJO – PORTUGAL
Aragonez 53%, Syrah 27% and Trincadeira 20%. Aromas of black currant, complemented by more complex aromas of spices and mint. Nicely structured and balanced whole.GL 6,20 - 1/4 11,20 - 1/2 22,00 - BTL 31,00
SALICE SALENTINO RISERVA – EPICURO
PUGLIA – ITALY
This modern wine is made from the typical regional grape varieties: Negroamaro and Malvasia Nera. Sensations of cherries, plum jam, nutmeg, Mediterranean woods and menthol. Soft structure and a lingering aftertaste.GL 6,90 - 1/4 12,50 - 1/2 29,00 - BTL 40,00
RIOJA CRIANZA
BODEGA SENDERO ROYAL – SPAIN
Hints of cedarwood, licorice, vanilla, coconut and a hint of cassis. In the mouth the same fruit dominates accompanied by slightly toasted and spicy notes.GL 7,20 - 1/4 13,20 - 1/2 36,50 - BTL 39,50
MALBEC - CLAROSCURO
UCO VALLEY - ARGENTINA
Dark fruit accompanied by remarkable floral notes (typical of the terroir of Vista Flores) and other complex notes obtained through maturation.GL 8,50 - 1/4 15,80 - 1/2 29,50 - BTL 45,00
CHÂTEAU ROCHER-GARDAT – MONTAGNE ST.-EMILION
BORDEAUX – FRANCE
Notes of a fine touch of truffle, toasted oak, lots of forest fruits and dark plums accompanied by fresh herbs.GL 9,50 - 1/4 17,50 - 1/2 34,00 - BTL 51,00